Mushroom-thym Rolls 
preheat the oven to 200° in hot air setting. Bake the roll (s) for 25 minutes on a mat or baking paper.
mushrooms, thyme, onion, garlic, mustard, pepper, salt, olive oil, puff pastry (WHEAT flour, soy butter: vegetable oils and fats (soy (53.5%); palm; linseed; in varying proportions); water; emulsifier ( E472c; lecithins); salt (0.5%); dextrose; hulled soybeans (0.3%); preservative (E202); food acid (citric acid); natural flavoring; vitamins (vitamin A; vitamin D2), water, salt)
Lactose and nut free, contains gluten
Suitable for vegans
Vacuum packed, can be kept for one year after preparation