Thai Red Curry
450 g portion
Side dish suggestions: rice, fine noodles
Topping suggestions: lime wedges, cilantro, basil, sriracha
defrost the package by keeping it under hot water for a while, heat it up in a pan, ready! Heating up in the microwave can cause the dish to lose its texture.
coconut oil, onion, carrot, lime, red curry paste (water, lemongrass, shallot, garlic, Thai ginger, dried chilli, salt, sugar, kaffir lime zest, white pepper, cumin, citric acid), ginger, cauliflower, red pepper, pure coconut milk, zucchini, bamboo shoots.
Lactose, gluten and nut free
Suitable for vegans
Vacuum packed, can be kept for one year after preparation