WHAT THE FOOD - your frozen vegan meal
My name is Margaux and I am “a new vegan chef in town”. I was trained as a sous chef in Belgian-French cuisine, but turned into a vegan chef on my own.
By moving to Berlin, I learned about the vegetarian and vegan lifestyle. Afterwards I travelled the world for two years where I spent a lot of time in nature and also became a diving instructor in Mexico.
My love and respect for animals and nature only grew, which gave me more and more understanding for the vegan philosophy.
Besides being a DJ, cooking is my greatest passion.
The people who tasted my food invariably said I should do something with this. The idea took a while to mature, but when I spontaneously cooked something up at a party and a friend exclaimed “what the food?!” in response to my dishes, I felt “this is it!”.
I like to share my plan(e)t-based I put my heart into.
Besides creating a special moment while deejaying, nothing makes me more happy than people enjoying my food.
It took a while to find a suitable concept, but the core of “What The Food” is frozen vegan meals.
You can expect classics with a twist, but also dishes inspired by my travels. The idea is that you always have a tasty meal ready in your freezer. Perfect after a long day of work…
Or just because it is tasty of course 😉
You can order via the ‘menu’ tab on top of this page.
I deliver every Tuesday and Thursday between 5 and 8pm in Ghent. Delivery is free and by bicycle. Minimum order value for delivery is €29. Pick-up in Sint-Amandsberg is also possible upon appointment.The frozen meals are also for sale at Delhaize proxy Kouter (Ghent) and there’s a pick-up point in Antwerp (coffeebar Viggo’s). You can go by any time during opening hours. You can order on this website or order on the spot. In addition, I can also be hired as a private chef and I also cater for events. A lot is possible and I’m always open to new ideas. I also cater a fresh menu every Sunday & Monday. I announce this menu every week on Tuesdays on my socials. Do you have a specific question? Feel free to send me a message without any obligation! See you soon and all the best!