About

My name is Margaux.

I was trained as a sous chef in Belgian-French cuisine, but turned into a vegan chef on my own.

By moving to Berlin, I learned about the vegetarian and vegan lifestyle. Afterwards I travelled the world for two years where I spent a lot of time in nature and also became a diving instructor in Mexico.

My love and respect for animals and nature only grew, which gave me more and more understanding of the vegan philosophy.

Besides being a DJ, cooking is my greatest passion.

The people who tasted my food invariably said I should do something with this. The idea took a while to mature, but when I spontaneously cooked something up at a party and a friend exclaimed “what the food?!” in response to my dishes, I felt “this is it!”.

I like to share my plantbased meals I put my heart into.

Besides creating a special moment while deejaying, nothing makes me more happy than people enjoying my food.

It took a while to find a suitable concept, but the core of “What The Food” was frozen vegan meals. This was something non-existent yet and was immediately covered in all newspapers. This made big collaborations quickly possible. Not long after my launch I started to do private caterings, which is now my main focus. The frozen meals are on hold for now.
. A lot is possible and I’m always open to new ideas.

Recently What The Food moved to new headquarters:

I recently bought a property in Ghent where I have a professional kitchen and restaurant space for rent. Do you want to try out a restaurant pop-up idea? Would you like to have a private restaurant for you and your friends for a night? My space is open to many possibilities, there could be parties or other concepts too. Let’s talk!

Feel free to send me a message without any obligation.

See you soon!