2022 finalist Belgian vegan awards, category ‘best catering’
2022 I won once more in the Chefsproveggie contest. This year the contest was ‘beat the classics’. A vegan interpretation of a classic dish. I turned the classic scallops into scallops made of king oyster mushroom. Accompanied by lime parsnip cream, grilled green asparagus, decorative flowers and drops of pistou.
Chefsproveggie is an organisation ran by professional chefs with partners such as Greenway, Alpro, Ardo, Verstegen, Electrolux,…
First recipes were narrowed down to 10 recipes, then these were prepared by a professional chef, and so they were tasted and judged.
2021 finalist Belgian vegan awards, category ‘best catering’
2021 golden taco
I won a prize with my ‘chorizo tofu’ taco in a ‘street food battle hosted by Chefsproveggie. Chefsproveggie is an organisation ran by professional chefs with partners such as Greenway, Alpro, Ardo, Verstegen, Electrolux,…
First recipes were narrowed down to 10 recipes, then these were prepared by a professional chef, and so they were tasted and judged.
I won in the category ‘bomb of flavor’.
This taco has been a success in a lot of private caterings and also during Summer when I ran the kitchen of Bar Bricolage for 2 weeks, the biggest summer bar of Ghent.
Check out the recipe here.
(Some ingredients have been adjusted according to sponsors.)
2020 a month after my launch I was a finalist in the Belgian vegan awards, category ‘most remarkable newcomer’