Tadaaam! Kerst -en oudejaarsmenu van What The Food voor dit jaar!

Christmas & New Year’s Menu 2025
Focaccia
Freshly baked, with cherry tomatoes, olives, and herbs
Soup
Creamy parsnip soup with herb oil and roasted pear cubes
Main course
Roasted butternut with Persian lentils, yogurt, pomegranate seeds, and mint
Dessert
Tropical Mango & Passion Mousse
Mango and coconut mousse layered over a passion fruit–mango gel and finished with a vibrant coulis
4-course menu €45
Pick-up on Tuesday December 23 between 10:00 and 12:00
or Tuesday December 30 between 10:00 and 12:00
Lange Violettestraat 42, 9000 Ghent
Please place your order via e-mail: [email protected]
